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Porcupine Meatballs In Tomato Sauce Recipe

Ingredients

How to make it

  • Combine beef, rice, herbs, onion and egg in a bowl. Add salt and pepper.
  • Roll mince into walnut sized balls. Toss in flour to coat.
  • Spray large non stick frying pan (heated over medium to high heat), and cook meatballs in batches for 2-3 mins, til browned.
  • Reduce heat to medium to low, and add diced tomato, water and meatballs. Cook, covered for 12 mins.
  • Remove cover and cook a further 5 mins or until rice is tender and sauce thickens slightly.
  • Divide mashed potato among plates and top with meatballs and parmesan.
  • Also great with leafy salad and crusty bread.......

Reviews & Comments 1

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  • maywest 15 years ago
    these sound so good and when i go visit my friends i am going to make this served with garlic mashed potatos. they will love this and we will have fun in the kitchen preparing them. thanks
    Was this review helpful? Yes Flag

The Cook

wrigggit Perth, Australia

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