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Home Pie Crust With Vinegar

Classic Layered Spring Salad Recipe

Ingredients

How to make it

  • Layer all veggies in bowl reserve tomatoes.In mixing bowl or blender .Blend mayo.,parm. cheese,sugar, and vinegar. Spread over top of layers. Refridgerate few hours or overnight .Sprinkle with cheese crumbles and tomatoes before serving.
  • ( bacon bits optional )

People Who Like This Dish 3
Reviews & Comments 3

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  • cabincrazyone 17 years ago
    This sounds great. Thanks.
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  • teacherjean 18 years ago
    This is one of those salads that I make every once in a blue moon-then kick myself for not making it more often. It's always a hit! thanks for posting it. I think I'll make it today!
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  • thegoldminer 18 years ago
    Your a mad man! JJ
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The Cook

pintobean New Port Richey, FL

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