Recipe

Classic Layered Spring Salad Recipe

	Pintobean / All my dishes 1 year, 1 month ago Build this salad in glass bowl to show of the color spring. Prep:20m Cook:160m Servings:8	Pintobean
	salad mayo spring light

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Ingredients

8 cups chopped iceberg lettuce

3/4 cup red onions sliced

2 cups frozen green peas

3/4 cup green& red bell peppers

1/4 cup black olives sliced

1/2 cup grated carrot

1 cup grape tomatoes sliced in 1/2

1/4 cup parmesan cheese

1 cup cheese blend ( crumbles)

3/4 cup mayo

1 tsp. sugar

2 tbls. vinegar

bacon bits ( optional)

Directions

Layer all veggies in bowl reserve tomatoes.In mixing bowl or blender .Blend mayo.,parm. cheese,sugar, and vinegar. Spread over top of layers. Refridgerate few hours or overnight .Sprinkle with cheese crumbles and tomatoes before serving.

( bacon bits optional )

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Comments

thegoldminer 1 year, 1 month ago said:
Your a mad man! JJ

teacherjean 1 year, 1 month ago said:
This is one of those salads that I make every once in a blue moon-then kick myself for not making it more often. It's always a hit! thanks for posting it. I think I'll make it today!