How to make it

  • Prepare crumb crust in a 8 inch square pan---drain pineapple, reserving syrup.
  • Dissolve jello in boiling water, add syrup and cool slightly.
  • Meanwhile blend cream cheese, orange rind, sugar and vanilla.
  • Combine 1/2 cup jello and pineapple gradually, blend remaining jello into cheese mixture until smooth, fold in sour cream, pour into crumb crust, chill until set, but not firm.
  • Then carefully spoon on pineapple mixture, chill until firm.
  • Crumb Crust:
  • 1 c. fine graham cracker crumbs
  • 3 Tbsps. sugar
  • 1/4 c. softened margarine
  • Combine ingredients and mix well, press frimly over bottom of square pan.
  • Chill 1 hour before putting mixture in.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    delicious ... I'm like mini ~ I want some now!!
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    " It was excellent "
    momo_55grandma ate it and said...
    delicous great recipe thanks high5
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    " It was excellent "
    minitindel ate it and said...
    oh i want this right now hahaha
    thank you ..........
    Was this review helpful? Yes Flag

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