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Easy As Peach Pie Recipe

Ingredients

How to make it

  • Bring pie crust to room temperature according to directions. Preheat oven to 350. Meanwhile,in large mixing bowl,combine sugar and cornstarch.. Add peaches and raspberries;toss to coat(If using frozen fruit,let stand 15-30 mins or until partially thawed.
  • Ease crust into pie pan,allowing edges of crust to hang over edges of pan.(or use 9" glass pie plate. Spoon peach mixture into pastry lined pan. Fold crust edges over filling(crust will not totally cover mixture)
  • Place pie pan on foil lined shallow baking pan. Bake on bottom rack of oven for 60-70 mins or till pastry is golden brown and filling is bubbly.
  • Remove pan from oven and let stand for 45 mins. before serving. If desired,serv with ice cream.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Vanilla ice cream is never optional for me Pat. Great recipe..saved and printed. And a HIGH 5.
    Thanks
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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