Lisas Spaghetti Sauce Italian Gravy
From luvscouting 15 years ago
- 270 minutes to make
- Serves 30
Homemade Italian Gravy passed down by my hubbys grandma. Can be made thick or thin-however you like it.
Ingredients
- 3 - 28 oz cans Tuttoroso tomato puree shopping list
- 2 - 18 oz cans Hunt's tomato paste shopping list
- 1 pkg country style spare ribs or sweet or hot sausage shopping list
- 3-4 lg. onions, sliced thin then cut in half shopping list
- 1-2 T. fresh minced garlic ( I use quite a bit cause I love garlic) shopping list
- 4 bay leaves shopping list
- 1/4 - 1/2 cup basil ( to your taste) shopping list
- 3/4 cup sugar shopping list
- 1/4 cup salt (its a BIG pot) shopping list
- fresh ground pepper to taste shopping list
- 3/4 cup grated romano cheese shopping list
- 1 1/2 cans water, use the puree can shopping list
- olive oil to cover bottom of pot shopping list
How to make it
- In 16 qt pot, brown meat, onions and garlic in olive oil.
- Remove meat to bowl.
- Add puree, paste and water. Whisk until smooth.
- Add all seasonings and cheese. Whisk again.
- Add meat back to pot. Bring to a low simmer.
- Simmer 4-5 hr. BUT I simmered mine for 2 hrs. on Sunday and it still came out great.
- Add more water as it cooks if you want a thinner sauce--(I like mine really thick-MIL likes hers thin)
The Rating
Reviewed by 4 people-
Mama mea that’s Italian! Sounds great! Thanks :)
donman
in Hammond loved it
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love this Itailan dish high5 thanks
momo_55grandma
in Mountianview loved it
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