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How to make it

  • Cook stirring until sugar dissolves, then cook over low heat without stirring to hard ball stage (265) or test by dropping a few drops in cup of cold water.
  • Meanwhile, put into large bowl 2 egg whites, 1/8 teaspoon salt.
  • Beat until stiff, about 2 minutes, slowly pour hot syrup over egg whites, while beating at high speed.
  • Continue beating until mixture will hold its shape.
  • Pour 10 x sugar on cabinet top---pour mixture on sugar.
  • Add more 10 x sugar on top of mixture, just enough to roll mixture out, spreading peanut butter.
  • Roll up and cut in pieces.
  • ===================================================
  • Note: 10 x sugar (confectionery sugar)

Reviews & Comments 5

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    " It was excellent "
    jett2whit ate it and said...
    well, I love me some pb!! so I'll use alot!!
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    " It was excellent "
    momo_55grandma ate it and said...
    App. maybe 1 cup peanuttbutter
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  • gapeach55 8 years ago
    Sounds good Blue. Never tried the syrup into the egg white mixture thing before. Will give it a shot.
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  • gourmetana 8 years ago
    Sounds great! Thanks 5*
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    " It was excellent "
    m2googee ate it and said...
    I need to try this!!!
    Was this review helpful? Yes Flag

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