Caribbean - Style Chicken With Tropical Salsa and Spicy Sweet Potato Sticks Recipe

Ingredients

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• Caribbean - Style chicken With Tropical salsa and Spicy sweet potato Sticks shopping list
• Salsa: shopping list
• 1 cup diced peeled papaya shopping list
• ½ cup pineapple chunks shopping list
• 2 tablespoons finely chopped red onion shopping list
• 2 tablespoons minced fresh cilantro shopping list
• 1 tablespoon minced fresh mint shopping list
• 1 tablespoon minced jalapeno shopping list
• 2 tablespoons fresh lime juice shopping list
• Dash of sugar shopping list
• Chicken: shopping list
• 4 (4-ounce) skinless, boneless chicken breast halves shopping list
• 1 tablespoon Jamaican jerk seasoning, divided shopping list
• cooking spray shopping list
• 4 lime wedges shopping list
• cilantro sprigs (garnish) shopping list
• Sweet Potato: shopping list
• 4 medium sweet potatoes each cut into 8 equal sticks shopping list
• 1 tablespoon vegetable oil shopping list
• 1 teaspoon paprika shopping list
• 1/2 teaspoon cayenne pepper shopping list
• 1/8 teaspoon salt shopping list
• 1. Prepare grill or grill pan to medium heat shopping list
• 2. Preheat oven to 375 degrees shopping list
• 3. To prepare salsa, combine all 8 ingredients in a bowl, mix well. shopping list
• 4. To prepare chicken, sprinkle breast halves evenly with Jamaican jerk seasoning. Coat each half with cooking spray. Place on grill rack; grill 4 ½ minutes on each side or until chicken is done. Cut each breast into ½-inch-thick slices. Serve with salsa and a lime wedge; garnish with cilantro sprigs, if desired. shopping list
• 5. To prepare sweet potatoes: mix together the oil and seasonings then toss with sweet potato sticks. Spread single-layered on a cookie sheet and bake for 25-28 minutes or until crispy. shopping list
• Yield: 4 servings (serving size: 1 chicken breast, ¼ cup salsa, 1 lime wedge and 8 sweet potato sticks) shopping list