Ingredients

How to make it

  • In 1-quart saucepan, mix water and lime juice; sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
  • Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

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  • theoldrecluse 6 years ago
    another COPY. The site is http://www.eatbetteramerica.com/recipes/special-occasions/key-lime-yogurt-pie.aspx
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  • binky67 6 years ago
    Cant wait to try this! 5
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  • snomama 6 years ago
    Terrific Recipe! Healthy 5 forks.
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