Recipe

Key Lime Yogurt Pie Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Key lime yogurt, fresh lime peel and juice give a refreshing tangy taste to a cool pie that’s only 170 calories a serving! Prep:15m Servings:8	Mountainmam
	lime juice gelatin yogurt graham crackers

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Ingredients

2 tablespoons cold water

1 tablespoon fresh lime juice

1 1/2 teaspoons unflavored gelatin

4 oz (half 8-oz package) fat-free cream cheese, softened

3 containers (6 oz each) Light Thick & Creamy Key lime pie yogurt

1/2 cup frozen (thawed) reduced-fat whipped topping

2 teaspoons grated lime peel

1 reduced-fat graham cracker crumb crust (6 oz)

Directions

In 1-quart saucepan, mix water and lime juice; sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.

Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

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