Recipe

Shrimp Kebabs Italiano Recipe

Add Step-by-Step Photos	Tuilelaith / All my dishes 1 year, 1 month ago Who does not like shrimp. I have a son who is allergic and still eats it then runs to the er. Silly man! This is another newspaper recipe. I have found lots of these in the time I was off line! Prep:20m Cook:6m Servings:4	Tuilelaith
	herb shrimp zesty

Does this look good? Yeah! / Nope

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Ingredients

3 tablespoons extra-virgin olive oil

2 teaspoons brown sugar

2 teaspoons dried basil

2 teaspoons dried oregano

1/2 teaspoon sea salt or regular salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/8 teaspoon ground red pepper

16 tail-on shrimp

8 cherry tomatoes

8 zucchini wedges

Lemon wedges

Directions

Heat grill to medium-high heat.

Combine the oil, brown sugar, basil, oregano, salt, black pepper, garlic powder, onion powder, and red pepper in a shallow bowl.

Skewer the shrimp onto 4 skewers, alternating with tomatoes and zucchini.

Brush the oil-herb mixture onto the shrimp and veggies.

Grill until shrimp is pink on other side, about 3 minutes.

Serve with lemon wedges.

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I confess I used summer squash instead of zucchini. I love summer squash, it hates me, so I got to go to the er, but it was worth it!!!

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