Recipe

Multi-grain Bread Gluten Free Recipe


MULTI-GRAIN BREAD Gluten Free Recipe
Add Step-by-Step Photos

this is a recipe from the Land 'o Lakes collection of Gluten free recipes.... the photo is theirs also.. I just found this so I haven't tried it yet... but it looks and sounds good...

Peetabear

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 1/4 cups Multi-Grain Gluten Free Flour Blend (see below)
  • 1/4 cup amaranth flour
  • 1/4 cup teff flour
  • 1 (2 1/4-ounce) package active dry yeast
  • 1 tablespoon xanthan gum
  • 1 teaspoon salt
  • 1 1/4 cups milk, warmed
  • 1/4 cup LAND O LAKES® Butter, melted
  • 2 eggs
  • 2 tablespoons honey
  • 1 teaspoon cider vinegar
  • 2 tablespoons millet
  • 2 tablespoons pumpkin seeds, toasted
  • 2 tablespoons sunflower seeds
  • 2 tablespoons ground flax
  • ......................................................................................
  • Multi-Grain Gluten-Free Flour Blend
  • 2 cups cornstarch
  • 2 cups potato starch
  • 1 3/4 cups brown rice flour
  • 1 1/2 cups garbanzo bean flour
  • 1 cup sorghum flour
  • 1 cup tapioca flour
  • 1/4 cup teff flour
  • ....................................................
  • Store in container with tight-fitting lid. Keep this in the refrigerator. Stir mixture before using

Directions
  1. Grease 8x4-inch loaf pan. Line pan with parchment paper across bottom and extending up over long sides of pan; set aside.
  2. Combine flour blend, amaranth flour, teff flour, yeast, xanthan gum and salt in large bowl; mix well.
  3. Combine warmed milk, melted butter, eggs, honey and vinegar with wire whisk in another large bowl; mix well. Add flour mixture gradually to milk mixture, beating well after each addition. Add millet, pumpkin seeds, sunflower seeds and flax; mix well.
  4. Spoon bread dough into prepared pan. Smooth top of dough with greased fingers. Cover with lightly greased plastic food wrap. Let rise in warm place until bread reaches top of pan (30 to 45 minutes).
  5. Heat oven to 375°F. Uncover bread; bake for 35 to 40 minutes or until bread is brown and sounds hollow when tapped. Remove bread from pan, keeping parchment paper on bottom of bread. Place bread with parchment paper directly onto oven rack; bake for 5 minutes. Remove from oven; cool on wire rack. Remove parchment paper.

Recent Gawkers
Not quite what you're looking for? See more Bread / Misc
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing MULTI-GRAIN BREAD Gluten Free Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to peetabear [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus