Recipe

Pumpkin Pork Stew Recipe


Pumpkin Pork Stew Recipe Helewes / All my dishes
1 year, 1 month ago
I like this pork stew anytime of year. Using canned pumpkin assures that you can make it any season. Come Autumn, roast your own flavorful pumpkin.
Prep:15m Cook:60m Servings:6

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Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon dried basil leaves, crushed
  • 2 lbs. lean pork tenderloin, cut into 1-inch pieces
  • 1 can (28 oz.) recipe-ready diced tomatoes, undrained
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (14 1/2 oz.) reduced-sodium chicken broth
  • 1/2 cup rosé or white Zinfandel wine
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon ground black pepper
  • 4 medium Yukon Gold potatoes, peeled and cubed
  • 2 cups (about 1/2 lb.) green beans, cut into 1-inch pieces
  • 1 cinnamon stick

Directions
  1. HEAT olive oil in large saucepan over medium-high heat.
  2. Add onion, garlic and basil; cook for 1 minute or until onion is tender.
  3. Add pork; cook for 3 to 4 minutes or until lightly browned.
  4. Add tomatoes with juice, pumpkin, broth, wine, salt and pepper. Bring to a boil.
  5. Reduce heat to low; cook, stirring occasionally, for 10 minutes.
  6. ADD potatoes, green beans and cinnamon stick.
  7. Cover; cook over low heat for 1 hour or until potatoes are tender. Remove cinnamon stick before serving.

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Comments

decobabe 1 year, 1 month ago said:
I'll definitely try this when autumn rolls around.


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