Recipe

Sweetly Cinnamon Coffee Cake Recipe

	Jo_jo_ba / All my dishes 1 year, 1 month ago Eggless, lower in fat and sugar, but all there in taste! A great way to start your Thanksgiving weekend or Christmas morning! Prep:40m Cook:60m Servings:16	Jo_jo_ba
	sweet brownsugar nutty cinnamony spicy appley healthy crunchy sugary fruity pecany moist eggless lowcal lowfat breakfast

Does this look good? Yeah! / Nope

Fans

dynie

tuilelaith

Ingredients

---Batter---

1 3/4 cups flour

1 cup spelt flour

1 tbsp baking powder

3/4 tsp baking soda

1/3 cup unsalted butter

1/2 cup Splenda Granular

1/2 cup brown sugar

5 oz silken tofu, pureed

1 tbsp vanilla

1 tsp maple extract

3/4 cup pure apple butter

1 1/2 cups plain nonfat yogurt

---Filling---

2 tbsp brown sugar

1 tbsp chopped pecans

1 tbsp ground cinnamon

Directions

Preheat oven to 350F. Grease a tube pan with cooking spray and set aside.

Whisk together flours, baking powder, and baking soda and set aside.

Cream the butter, Splenda and brown sugar until fluffy.

Add pureed tofu, vanilla and maple extracts, beat well.

Add apple butter and half the yogurt, beating smooth.

Add the flour mixture alternating with remaining yogurt and beat until batter is smooth.

Place 1/3 the cake batter into a small bowl. Add brown sugar, pecans and cinnamon, stirring well.

Place 1/2 the plain batter into pan.

Top with cinnamon-nut batter, swirling in with the tip of a knife.

Top with remaining plain batter.

Bake 60 minutes, or until tests done.

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Comments

jo_jo_ba 1 year, 1 month ago said:
Amount Per Serving
Calories: 180.1
Total Fat: 4.5 g
Cholesterol: 10.3 mg
Sodium: 23.5 mg
Total Carbs: 31.6 g
Dietary Fiber: 1.5 g
Protein: 4.8 g

tuilelaith 1 year, 1 month ago said:
I like how these are made. I will give them a shot!

dynie 1 year, 1 month ago said:
'Sounds good. Putting the tofu in will be new to me.

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