How to make it

  • Preheat oven to 350F. Grease a tube pan with cooking spray and set aside.
  • Whisk together flours, baking powder, and baking soda and set aside.
  • Cream the butter, Splenda and brown sugar until fluffy.
  • Add pureed tofu, vanilla and maple extracts, beat well.
  • Add apple butter and half the yogurt, beating smooth.
  • Add the flour mixture alternating with remaining yogurt and beat until batter is smooth.
  • Place 1/3 the cake batter into a small bowl. Add brown sugar, pecans and cinnamon, stirring well.
  • Place 1/2 the plain batter into pan.
  • Top with cinnamon-nut batter, swirling in with the tip of a knife.
  • Top with remaining plain batter.
  • Bake 60 minutes, or until tests done.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dynie ate it and said...
    'Sounds good. Putting the tofu in will be new to me.
    Was this review helpful? Yes Flag
    " It was excellent "
    tuilelaith ate it and said...
    I like how these are made. I will give them a shot!
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 180.1
    Total Fat: 4.5 g
    Cholesterol: 10.3 mg
    Sodium: 23.5 mg
    Total Carbs: 31.6 g
    Dietary Fiber: 1.5 g
    Protein: 4.8 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes