Sweetly Cinnamon Coffee Cake Recipe

Sweetly Cinnamon Coffee Cake

From jo_jo_ba 15 years ago

Eggless, lower in fat and sugar, but all there in taste! A great way to start your Thanksgiving weekend or Christmas morning!

Preheat oven to 350F. Grease a tube pan with cooking spray and set aside.
Whisk together flours, baking powder, and baking soda and set aside.
Cream the butter, Splenda and brown sugar until fluffy.
Add pureed tofu, vanilla and maple extracts, beat well.
Add apple butter and half the yogurt, beating smooth.
Add the flour mixture alternating with remaining yogurt and beat until batter is smooth.
Place 1/3 the cake batter into a small bowl. Add brown sugar, pecans and cinnamon, stirring well.
Place 1/2 the plain batter into pan.
Top with cinnamon-nut batter, swirling in with the tip of a knife.
Top with remaining plain batter.
Bake 60 minutes, or until tests done.

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" It was excellent "
dynie ate it and said...
'Sounds good. Putting the tofu in will be new to me.
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" It was excellent "
tuilelaith ate it and said...
I like how these are made. I will give them a shot!
Was this review helpful? Yes Flag
jo_jo_ba 15 years ago
Amount Per Serving
Calories: 180.1
Total Fat: 4.5 g
Cholesterol: 10.3 mg
Sodium: 23.5 mg
Total Carbs: 31.6 g
Dietary Fiber: 1.5 g
Protein: 4.8 g
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jo_jo_ba Oshawa, CA

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Reviewed by 2 people

I like how these are made. I will give them a shot!

tuilelaith in Columbia loved it
'Sounds good. Putting the tofu in will be new to me.

dynie in Marietta loved it

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