Recipe

Raw Double C Salad Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 1 month ago Carrots and celery root (AKA celeriac) combine in a crunchy and slightly sweet bowl of goodness accented with dark raisins and just a hint of curry and cumin for zip. Prep:30m Servings:4	Jo_jo_ba
	crunchy raw creamy sweet tangy raisiny curry spicy smoky cuminy yogurty celery carroty veggie cold fruity sour mustardy

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Ingredients

2 tablespoons Thompson raisins

1 lb celery root (celeriac), peeled and coarsely grated

3 large carrots, peeled and coarsely grated

3 tablespoons fat free plain yogurt

1 tbsp lemon juice

pinch cumin powder

1/4 tsp curry powder

1 tsp mustard

salt and pepper to taste

Directions

Place raisins in a small dish, cover with boiling water and steep 20 minutes. Drain, reserving 2 tbsp liquid.

Combine raisins, celery root and carrots in a large bowl.

Mix reserved raisin liquid, yogurt, lemon juice, cumin, curry and mustard. Drizzle over vegetables.

Add salt and pepper to taste. Serve immediately or chill.

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Comments

jo_jo_ba 1 year, 1 month ago said:
Amount Per Serving
Calories: 93.1
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 168.1 mg
Total Carbs: 20.8 g
Dietary Fiber: 3.8 g
Protein: 3.2 g

dynie 1 year, 1 month ago said:
I love these ingredients. I seem to keep adding raisins,carrots and/or yogurt to a lot of things lately....

I had to look up celery root, though. I found these sites to be helpful....maybe others need them too.

http://www.sallys-place.com/food/columns/ferray_fiszer/celery_root.htm

http://www.wisegeek.com/what-is-celery-root.htm

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