Recipe

Red Wine Shallot Sauce Recipe

	Katerina / All my dishes 2 years, 11 months ago This is a beautiful way to fancy up that steak dinner. Make it yourself instead of buying that expensive bottled sauce. Prep:5m Cook:40m Servings:6	Katerina
	french steak sauce

Does this look good? Yeah! / Nope

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Ingredients

1/2 ounce butter

1.2 cup shallots, sliced

2 tablespoon garlic, minced

1 cup dry red wine

1 bay leaf

2 cup brown veal stock

1 ounce butter

Directions

Heat butter in a medium saucepan over medium-low heat. Add shallots and garlic and saute until tender - about 5 minutes.

Pour in wine, add bay leaf, and bring to a boil and reduce by half.

Add the veal stock and cook until sauce is reduced by 1 3/4 cups, about 20 minutes. Discard bay leaf. Whisk in remaining butter off of the heat and serve immediately.

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Comments

nuitblanche 1 year ago said:
This was grand! I did a search on veal, shallots, garlic, and wine! Yum! See my alterations below
Thanks

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Alterations

scheda 2 years, 2 months ago said:
I've made something very similar to this minus the bay leaf and add a little lemon juice. It was probably one of the best sauces I've ever had. You might like to give that a shot.

nuitblanche 1 year ago said:
I put this over what I call Faux Veal - ultrathin pork cutlets; I used beef stock and the suggestion of lemon (not a bay leaf fan) nor do I ever follow anything let alone a recipe to the letter! Definitely a keeper!

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