Red Wine Shallot Sauce
From katerina 17 years agoIngredients
- 1/2 ounce butter shopping list
- 1.2 cup shallots, sliced shopping list
- 2 tablespoon garlic, minced shopping list
- 1 cup dry red wine shopping list
- 1 bay leaf shopping list
- 2 cup brown veal stock shopping list
- 1 ounce butter shopping list
How to make it
- Heat butter in a medium saucepan over medium-low heat. Add shallots and garlic and saute until tender - about 5 minutes.
- Pour in wine, add bay leaf, and bring to a boil and reduce by half.
- Add the veal stock and cook until sauce is reduced by 1 3/4 cups, about 20 minutes. Discard bay leaf. Whisk in remaining butter off of the heat and serve immediately.
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The Rating
Reviewed by 3 people-
This was grand! I did a search on veal, shallots, garlic, and wine! Yum! See my alterations below
Thanksnuitblanche in Syracuse loved it
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