Red Wine Shallot SauceFrom katerina 8 years ago
How to make it
- Heat butter in a medium saucepan over medium-low heat. Add shallots and garlic and saute until tender - about 5 minutes.
- Pour in wine, add bay leaf, and bring to a boil and reduce by half.
- Add the veal stock and cook until sauce is reduced by 1 3/4 cups, about 20 minutes. Discard bay leaf. Whisk in remaining butter off of the heat and serve immediately.