Recipe

Red Wine Shallot Sauce Recipe

	Katerina / All my dishes 1 year, 4 months ago This is a beautiful way to fancy up that steak dinner. Make it yourself instead of buying that expensive bottled sauce. Prep:5m Cook:40m Servings:6	Katerina
	french steak sauce

Does this look good? Yeah! / Nope

Fans

sie

chefjohn

Ingredients

1/2 ounce butter

1.2 cup shallots, sliced

2 tablespoon garlic, minced

1 cup dry red wine

1 bay leaf

2 cup brown veal stock

1 ounce butter

Directions

Heat butter in a medium saucepan over medium-low heat. Add shallots and garlic and saute until tender - about 5 minutes.

Pour in wine, add bay leaf, and bring to a boil and reduce by half.

Add the veal stock and cook until sauce is reduced by 1 3/4 cups, about 20 minutes. Discard bay leaf. Whisk in remaining butter off of the heat and serve immediately.

Recent Gawkers

njmikey

houstonw

sherwood

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

scheda 7 months, 3 weeks ago said:
I've made something very similar to this minus the bay leaf and add a little lemon juice. It was probably one of the best sauces I've ever had. You might like to give that a shot.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Red Wine Shallot Sauce Recipe