Recipe

Fall Pumpkin Soup And Garlic Toast Recipe

	Bakerrakka / All my dishes 1 year, 1 month ago perfect for a lazy afternoon when your cold and need to be warmed and feel all cozy, make a soup! Prep:1m Cook:1m Servings:5	Bakerrakka
	soul warming soup

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mrjwjohnso

Ingredients

2 small pumpkins about 2 lbs

small onion

3 gloves garlic

stock of cellery

1 carrot

1 gallon water

1 cup whole milk

1/2 cup cream

salt and pepper

a loaf of good crusty bread

butter or olive oil

Directions

get a gallon of water boiling with salt

split pumkpins in to 4 pieces

boil in water for about 20 min

keep 4 cups of pumpkin water

cool pumpkins so you can take off the outer shell and dice into small bite

heat some butter or oil

dice onion 2 gloves garlic cellery and carrot

sautee until soft add pumpkin cook for 20 min over low heat stir every now and again

heat up your pot to medium high and add your pumpkin water let simmer for another 20 min

put all this into a blender or food processor blend up until smooth

put back in pot over low heat put in milk and cream let come together for another 5 min

slice up crusty bread and place under your broiler to crunch up when hot add some butter or oil and rub a slice of garlic all over it put back under broiler to melt butter and infuse garlic

pour your self a hot bowl of pumpkin soup with a garlic toast in it, AMAZINGLY warm and delicious

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