Fall Pumpkin Soup And Garlic Toast Recipe

fall pumpkin soup and garlic toast

From bakerrakka 15 years ago

perfect for a lazy afternoon when your cold and need to be warmed and feel all cozy, make a soup!

get a gallon of water boiling with salt
split pumkpins in to 4 pieces
boil in water for about 20 min
keep 4 cups of pumpkin water
cool pumpkins so you can take off the outer shell and dice into small bite
heat some butter or oil
dice onion 2 gloves garlic cellery and carrot
sautee until soft add pumpkin cook for 20 min over low heat stir every now and again
heat up your pot to medium high and add your pumpkin water let simmer for another 20 min
put all this into a blender or food processor blend up until smooth
put back in pot over low heat put in milk and cream let come together for another 5 min
slice up crusty bread and place under your broiler to crunch up when hot add some butter or oil and rub a slice of garlic all over it put back under broiler to melt butter and infuse garlic
pour your self a hot bowl of pumpkin soup with a garlic toast in it, AMAZINGLY warm and delicious

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" It was excellent "
mrjwjohnson ate it and said...
I've never had Pumpkin Soup. I think I'll give this recipe a try...thanks
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bakerrakka Lebanon, OR

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Reviewed by 1 people

I've never had Pumpkin Soup. I think I'll give this recipe a try...thanks

mrjwjohnson in Delmar loved it