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Scotch Eggs Recipe


SCOTCH EGGS Recipe
An easy one to make, for snacks, lunch box, picnics, or to add to a salad

Vivian

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Ingredients
  • 4 Hard-boiled eggs
  • 1 Raw egg
  • 8 oz sausage meat
  • Breadcrumbs

Directions
  1. Remove shells from boiled eggs and coat with the sausage meat
  2. Beat raw egg, and roll the prepared eggs in it
  3. roll them into the breadcrumbs
  4. Fry in deep fat till golden
  5. Cut in halves and serve either hot or cold

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Comments


I am going to have to try this the next time my Grandmother and Grandfather come out One is half Irish and Scotch the other 100% Irish
Yeah it's fun at times Lol


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