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Home Chicken And Biscuit With Fresh Sage

SCOTCH EGGS Recipe

Ingredients

How to make it

  • Remove shells from boiled eggs and coat with the sausage meat
  • Beat raw egg, and roll the prepared eggs in it
  • roll them into the breadcrumbs
  • Fry in deep fat till golden
  • Cut in halves and serve either hot or cold

Reviews & Comments 1

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  • swampwitch 17 years ago
    I am going to have to try this the next time my Grandmother and Grandfather come out One is half Irish and Scotch the other 100% Irish
    Yeah it's fun at times Lol
    Was this review helpful? Yes Flag

The Cook

vivian Stoke-on-Trent, GB

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