Dog Biscuits
From fizzle3nat 16 years agoIngredients
- 2 1/4 c. whole-wheat flour shopping list
- 1/2 c. nonfat dry milk shopping list
- 1 egg shopping list
- 1/2 c. vegetable oil shopping list
- 1 beef bouillon cube dissolved in 1/2 c. hot water shopping list
- 1 TBSP. brown sugar shopping list
How to make it
- Preheat oven to 300 degrees F.
- In a large mixing bowl, combine all ingredients, stirring until well blended. Knead dough 2 minutes.
- On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness. Use a 2 1/2-inch long bone-shaped (or other) cookie cutter to cut out bones.
- Bake 30 minutes on an ungreased baking sheet. Remove from pan and cool on wire rack. Store in an airtight container.
People Who Like This Dish 7
- dancingfox Butler, PA
- necwboy Omaha, NE
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- jrt_mom Metro Manila, PH
- chefelaine Muskoka, CANA
- fizzle3nat Waterville, WA
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The Rating
Reviewed by 2 people-
Arf...Arf! *Wags* Awooooo! *Licks*
Translation: We love this Natalie!
I have two Jack Russells (Jack & Phoebe) and they wanna thank you.
Leila (jrt_mom)
jrt_mom in Metro Manila loved it
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My Jack Russell, MUTTLEY, barks his "Thank You, Fizz". I now have my orders to make them. FIVE!! :+D
chefelaine in Muskoka loved it
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