Millionaires Cookies aka Chocolate Turtles
From charrm1 15 years agoIngredients
- 2 cups or 16 oz (500 ml) Kraft individually wrapped caramels (keep refrigerated, easier to unwrap) shopping list
- 3 tbsp (15 ml) water shopping list
- 1 1/2 cups (375 ml) pecans, chopped shopping list
- 1 cup Rice Krispies, crushed slightly shopping list
- 2 cups (500 ml) milk chocolate chips shopping list
- 1/3 bar parafin wax (parowax) shopping list
How to make it
- Melt the caramel in a double-boiler (bain-marie). Remove from heat and add the pecan pieces and the rice krispies. Mix well.
- This part may be a bit sticky.
- Place a piece of wax paper on a cookie sheet. Butter the wax paper slightly.
- Place a full teaspoon or tablespoon at a time of the caramel mixture, evenly spaced, on the wax paper. Place the cookie sheet in the refrigerator or in the freezer until the caramel has hardened .
- Meanwhile, melt the chocolate and the parafin wax in the double-boiler (bain-marie).
- Then, (using two forks to manipulate the caramel) dip the hardened caramel pieces in the melted chocolate and parafin mixture and place the cookies on a metal rack to cool. Store in a metal box or in a plastic container until ready to eat. Yields approx. 35 to 40 small cookies
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