Recipe

Elaines Deep-dish Cherry And Cranberry Pie Recipe


Elaines Deep-dish Cherry And Cranberry Pie Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
1 year, 2 months ago
This deep dish pie is not only easy, but so delicious, and sweet. The pastry is BOILING WATER PASTRY, and it melts in your mouth :+D
Prep:20m Cook:35m Servings:3

Chefelaine


the pastry


add butter


ready to bake

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Ingredients
  • 2 cans of E.D. Smith Cherry-Cranberry pie filling
  • boiling water pastry
  • 3 tsp butter
  • ===========================
  • The boiling water pastry:
  • 2 1/2 cups cake and pastry flour
  • 1/2 cup boiling water
  • 1/2 tsp salt

Directions
  1. Make the boiling water pastry ....
  2. Allow it to cool before using, approx 2 hours
  3. Form the dough balls, and gently roll our bottom crusts to fit the deep dish ramekins
  4. ****DO NOT over-handle the dough, as that will toughen it.
  5. ==============================
  6. The pie filling:
  7. Evenly distribute the pie filling to fill three medium sized ramekins
  8. Place 1 tsp butter on top of each pie
  9. Make lattice-work pastry crust for the top
  10. Bake at 350*F for 30-35 minutes, or until the pastry is light golden brown, and the filling is bubbly.
  11. Allow to cool thoroughly.
  12. Serve with ice cream or whipped cream.

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Comments

momo_55grandma 1 year, 2 months ago said:
Tassty pie thanks love it/

lanacountry 1 year, 2 months ago said:
LOL, you PRO baker, you!! 55555 :()
YUMMERS!! +++++

lanacountry 1 year, 2 months ago said:
OK..those three are mine..now where is yours?

dagnabbit 1 year, 2 months ago said:
Ever nice! 5


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Average score: 5 / 5
No. of ratings: 12
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