Barbecued Sirloin With Rosemary Dated 1967
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
BARBECUED SIRLOIN WITH ROSEMARY DATED 1967 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pfeiffer Estate in Kerrville, Texas.
Ingredients
- 1 boneless top sirloin steak about 2" thick shopping list
- 2 tablespoons fresh rosemary shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon pepper shopping list
How to make it
- Rub rosemary into meat on both sides.
- Place meat over coals and cover with heavy foil and barbecue 15 minutes per side.
- Put on carving board and sprinkle with pepper and salt then allow to stand 5 minutes and slice.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- binky67 Ellicott City, MD
- chefelaine Muskoka, CANA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Rosemary goes so well with beef. HIGH FIVER on this! :+D
chefelaine
in Muskoka loved it
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simple easy quick high5 thanks
momo_55grandma
in Mountianview loved it
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