How to make it

  • Season chops with salt and pepper then dredge with flour.
  • Heat oil in heavy skillet until light haze forms then add chops and cook 6 minutes per side.
  • Transfer to heated platter.
  • Pour wine into skillet and scrape up brown bits then stir in tomatoes and olives.
  • Cook over medium heat 5 minutes then season with salt and pepper and spoon over chops.

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