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Beef and Onions Braised In Beer Recipe

Ingredients

How to make it

  • Preheat oven to 325.
  • Cut beef into desired slices then dry on paper towels.
  • Put a layer of fat in skillet and heat until almost smoking.
  • Brown the beef slices quickly a few at a time then set aside.
  • Reduce heat to moderate.
  • Stir onions into fat in skillet adding more fat if necessary.
  • Brown onions lightly for 10 minutes stirring frequently.
  • Remove from heat then season with salt and pepper and stir in garlic.
  • Arrange half the browned beef in casserole and season lightly with salt and pepper.
  • Spread half the onions over the beef then repeat with remaining beef and onions.
  • Heat stock in the browning skillet scraping up coagulated cooking juices.
  • Pour over meat then add beer then sir in brown sugar.
  • Bury herb bouquet among meat slices then bring to simmer on top of stove.
  • Cover and place in lower third of preheated oven.
  • Regulate heat so liquid remains at a very slow simmer for 2-1/2 hours.
  • Remove herb bouquet then drain cooking liquid into saucepan and skim off fat.
  • Beat starch and wine vinegar mixture into cooking liquid and simmer 5 minutes.
  • Carefully correct seasoning then pour sauce back over meat.

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The Cook

chefmeow Garland, TX

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