Mexican Moyettes Sugar Crusted Sweet Bread
From peetabear 15 years agoIngredients
- 5 Cups flour shopping list
- 2 Cups sugar shopping list
- 1 tsp. salt shopping list
- 3 Tbs. butter shopping list
- 1 pouch active dry yeast shopping list
- 1 Cup Warm water (105 - 115F) shopping list
- 1 egg, slightly beaten shopping list
- 1/2 Cup Melted butter shopping list
How to make it
- In a large bowl mix flour, 1 cup sugar and 1 tsp. salt. Cut in the butter until the mixture resembles coarse meal.
- Dissolve yeast in warm water, stir vigorously, and allow to ferment for 5 to 10 minutes. Then add the egg.
- Add a small quantity of the flour mixture to the yeast and beat until thoroughly blended. Let stand for a few minutes.
- Add the rest of the flour mixture, adding more flour if necessary to make a stiff dough. Knead on a lightly floured board until smooth.
- Butter the top of the dough and cover with wax paper and let rise until doubled.
- When the bread has risen, punch it down, and let it rise until doubled again. Knead the dough slightly, then cut 6- 8 strips and roll 8 inches long (resembling a snake.) lay the strips down and roll from one end into the center.
- Let rolls rise until light and about doubled in size. Using a pastry brush, lightly brush on butter and then sprinkle with the sugar.
- When nearly doubled, preheat oven to 400 degrees F. Bake in a preheated oven for 20 to 25 minutes, or until golden.
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