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Mexican Moyettes Sugar Crusted Sweet Bread Recipe

Ingredients

How to make it

  • In a large bowl mix flour, 1 cup sugar and 1 tsp. salt. Cut in the butter until the mixture resembles coarse meal.
  • Dissolve yeast in warm water, stir vigorously, and allow to ferment for 5 to 10 minutes. Then add the egg.
  • Add a small quantity of the flour mixture to the yeast and beat until thoroughly blended. Let stand for a few minutes.
  • Add the rest of the flour mixture, adding more flour if necessary to make a stiff dough. Knead on a lightly floured board until smooth.
  • Butter the top of the dough and cover with wax paper and let rise until doubled.
  • When the bread has risen, punch it down, and let it rise until doubled again. Knead the dough slightly, then cut 6- 8 strips and roll 8 inches long (resembling a snake.) lay the strips down and roll from one end into the center.
  • Let rolls rise until light and about doubled in size. Using a pastry brush, lightly brush on butter and then sprinkle with the sugar.
  • When nearly doubled, preheat oven to 400 degrees F. Bake in a preheated oven for 20 to 25 minutes, or until golden.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    This looks and sounds magnificent. Great post and a high 5. Yummers.
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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