Recipe

Olive Garden Pasta E Fagioli Soup Recipe


Olive Garden Pasta E Fagioli Soup Recipe Thrasherswife / All my dishes
1 year, 1 month ago
I'll give credit where credit is due, and since you can get it free from their website, I hope there is no problem. This is from Top Secret Recipes, and it rocks! Great for these cool nights we are finally starting to have.
Prep:20m Cook:80m Servings:8

Thrasherswi

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Ingredients
  • 1 pound ground beef
  • 1 small onion diced (1 cup)
  • 1 large carrot, julienned (1 cup)
  • 3 stalks celery, chopped (1 cup)
  • 2 cloves garlic, minced
  • 2 14.5 ounce cans died tomatoes
  • 1 15 ounce can red kidney beans (with liquid)
  • 1 15 ounce can great northern beans (with liquid)
  • 1 15 ounce can tomato sauce
  • 1 12 ounce can V8 juice
  • 1 Tbsp white vinegar
  • 1 1/2 tsp salt
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1/2 pound ditali pasta

Directions
  1. Bron the ground beef in a large saucepan or pot over medium heat, drai off most of the fat.
  2. Add onion, carrot, celery and garlic and saute for 10 minutes.
  3. Add remaining ingredients, except pasta, and simmer for 1 hour.
  4. About 50 minutes into simmer time, cook pasta, drain.
  5. Add the pasta to the large pot of soup and simmer for 5-10 minutes and serve.

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Comments

chefmeow 1 year, 1 month ago said:
I love this soup, it is so tasty. Great post and a high 5. Yummers

puddlewonderful 1 year, 1 month ago said:
Really good stuff here...thank you for posting it. Consider me a high fiver, too.Actually this is my favorite soup...great choice..thank you so much for putting this in....take it easy and very good in this weather...awesome recipe and choice.

lacrenshaw 11 months, 1 week ago said:
Oh, yeah! Thanks so much for this post for one of my favorite soups in the universe, hrasher! ^5.
Lorraine


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4.8

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