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Home Oven Sirloin Steak

Beef Burgandy Skillet Recipe

Ingredients

How to make it

  • Trim fat from steak. Cut the steak into 1" pieces. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add steak; cook 4 minutes or until steak looses its pink color. Remove from skillet; drain and set aside.
  • Re-coat skillet with cooking spray; place over medium-high heat until hot. Add carrot and next 3 ingredients; saute 5 minutes. Return steak to skillet. Add thyme, pepper, and consomme; stir well. Cover, reduce heat, and simmer 30 minutes or until meat and vegetables are tender, stirring occasionally.
  • Place flour in a bowl. Gradually add wine, blending with a wire whisk; add to steak mixture. Cook 5 minutes or until thickened and bubbly, stirring constantly.

Reviews & Comments 2

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    " It was excellent "
    lor ate it and said...
    Mmmmmmm, mmmmmm, mmmmm... I can make this for my hubby and I then turn it vegetarian for my oldest daughter and her family when they come to visit. EXCELLENT recipe and thank you so much for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    This dish is extraordianry and put together well.
    I am a vegetarian but appreciate good dishes like this...shows a lot of creativity. It's really quiet a gourmet dish...thanks.
    Was this review helpful? Yes Flag

The Cook

m11andrade Kankakee, IL

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