Recipe
Beef Burgandy Skillet Recipe
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M11andrade / All my dishes 1 year, 1 month ago
Rich and easy beef skillet with vegetables and made rich with Burgandy wine. This is a very pretty skillet meal and it goes well with buttered noodles, and good, crusty bread! Enjoy!
Prep:15m Cook:45m Servings:5
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 M11andrade |
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Fans
Ingredients
- 1-1/2 pounds boneless sirloin steak
- vegetable cooking spray
- 2 cups sliced carrots-1/2" thick
- 2 cups quartered mushrooms
- 3/4 cup coarsely chopped onions
- 1 pound red potatoes quartered
- 1 teaspoon thyme
- 1/4 teaspoon pepper
- 1 can (10-1/2 oz) beef consomme-undiluted
- 3 tablespoons all purpose flour
- 3/4 cup Burgundy or other dry red wine
Directions
- Trim fat from steak. Cut the steak into 1" pieces. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add steak; cook 4 minutes or until steak looses its pink color. Remove from skillet; drain and set aside.
- Re-coat skillet with cooking spray; place over medium-high heat until hot. Add carrot and next 3 ingredients; saute 5 minutes. Return steak to skillet. Add thyme, pepper, and consomme; stir well. Cover, reduce heat, and simmer 30 minutes or until meat and vegetables are tender, stirring occasionally.
- Place flour in a bowl. Gradually add wine, blending with a wire whisk; add to steak mixture. Cook 5 minutes or until thickened and bubbly, stirring constantly.
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puddlewonderful 1 year, 1 month ago said:
This dish is extraordianry and put together well.
I am a vegetarian but appreciate good dishes like this...shows a lot of creativity. It's really quiet a gourmet dish...thanks.
lor 1 year, 1 month ago said:
Mmmmmmm, mmmmmm, mmmmm... I can make this for my hubby and I then turn it vegetarian for my oldest daughter and her family when they come to visit. EXCELLENT recipe and thank you so much for sharing.