Beef Burgandy Skillet
From m11andrade 16 years agoIngredients
- 1-1/2 pounds boneless sirloin steak shopping list
- vegetable cooking spray shopping list
- 2 cups sliced carrots-1/2" thick shopping list
- 2 cups quartered mushrooms shopping list
- 3/4 cup coarsely chopped onions shopping list
- 1 pound red potatoes quartered shopping list
- 1 teaspoon thyme shopping list
- 1/4 teaspoon pepper shopping list
- 1 can (10-1/2 oz) beef consomme-undiluted shopping list
- 3 tablespoons all purpose flour shopping list
- 3/4 cup Burgundy or other dry red wine shopping list
How to make it
- Trim fat from steak. Cut the steak into 1" pieces. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add steak; cook 4 minutes or until steak looses its pink color. Remove from skillet; drain and set aside.
- Re-coat skillet with cooking spray; place over medium-high heat until hot. Add carrot and next 3 ingredients; saute 5 minutes. Return steak to skillet. Add thyme, pepper, and consomme; stir well. Cover, reduce heat, and simmer 30 minutes or until meat and vegetables are tender, stirring occasionally.
- Place flour in a bowl. Gradually add wine, blending with a wire whisk; add to steak mixture. Cook 5 minutes or until thickened and bubbly, stirring constantly.
People Who Like This Dish 2
- lor Toronto, Canada
- puddlewonderful Beverly Hills Adjacent, CA
- grk Houston, TX
- m11andrade Kankakee, IL
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The Rating
Reviewed by 2 people-
Mmmmmmm, mmmmmm, mmmmm... I can make this for my hubby and I then turn it vegetarian for my oldest daughter and her family when they come to visit. EXCELLENT recipe and thank you so much for sharing.
lor in Toronto loved it
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This dish is extraordianry and put together well.
I am a vegetarian but appreciate good dishes like this...shows a lot of creativity. It's really quiet a gourmet dish...thanks.puddlewonderful in Beverly Hills Adjacent loved it
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