baked fish with rich cream and lemon sauce
From huia 15 years ago
- 60 minutes to make
- Serves 5
this dish is simple to make as it is baked like a casserole in the oven or can b cooked on a coalrange as we do at our bach.the beautiful aromas of fish lemon and mild spices optional will leave your mouth watering
Ingredients
- medium sized fish we use snapper shopping list
- 2-3 medium sized lemons shopping list
- 3 crushed garlic cloves shopping list
- 2 medium sized red capsicums shopping list
- 1 tea spoon salt shopping list
- a few bay leaves shopping list
- 500 ml bottle of cream shopping list
- 2 medium sized onion shopping list
- 2 table spoons butter shopping list
- 1 tea spoon of paprika shopping list
How to make it
- leave fish as whole after being scaled, gutted and washed clean
- cut fish down the middle
- put fish in a casserole dish or a baking dish
- rub the crushed garlic into the flesh of the fish
- slice the capsicums roughly and put on the fish
- slice onions and scatter on fish
- sprinkle over the paprika and the salt
- pour over the cream
- place a few bay leaves over top and cover with a lid or tin foil
- place in the oven at low to moderate heat eg 150 half way through add the butter and enjoy the longer and slower you cook it the better AND ENJOY
People Who Like This Dish 3
- jokehb Nowhere, Us
- cookingforfun Marblehead, MA
- bloom Dusseldorf, DE
- huia Whangarei, NZ
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" It was excellent "