Recipe

Chili -vodka -bloody Marys Recipe


CHILI -VODKA -BLOODY MARYS Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
1 year, 1 month ago
this is a rich spicy drink from Africa the amt. of chili vodka you use depends on the strength of the vodka and your taste for the heat !!!! enjoy .......................... courtesy African cooking ..........
Prep:15m Servings:8

Minitindel

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Ingredients
  • make it ahead.........takes 3 days to a week...................
  • ........................chili vodka ...................
  • ************************************
  • 1- bottle of vodka
  • 4-12 red chilis
  • tonic water ( optional)
  • pour yourself a vodka and tonic .................making space in the bottle to add the chilis enjoy your drink as you put this altogether hahaha
  • add the chilis to the vodka as many as you want the spice
  • leave it for 2- 3 days before use its better even up to 1 week..............
  • ***********************************************
  • ***********************************************
  • chili vodka bloody mary's
  • ****************
  • 6-1/4 cups tomato juice
  • cubed ice or crushed
  • 1/4 -cup worcestershire sauce
  • 4- to 8 shots of the chili vodka ( above)
  • juice of 3- 4 lemons
  • celery salt

Directions
  1. chili vodka bloody mary's**************
  2. ************************
  3. half fill a pitcher with ice
  4. add the tomato juice. worcestershire sauce, chili vodka, and lemon juice to taste, stirring to combine
  5. pour the cocktail into tall glasses and sprinkle with celery salt.
  6. enjoy

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Comments

mystic_river1 1 year, 1 month ago said:
Woohoo! 5 5 5

jimrug1 1 year, 1 month ago said:
Awesome!! My kind of drink. A nice (Hair of the Dog) morning after drink... High 5...!

wynnebaer 1 year, 1 month ago said:
Yum...:)


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