Chocolate Raspberry Mousse Cake
From cholena 15 years ago
- 45 minutes to make
- Serves 10
Berries or my fave esp when its mixed with chocolate . Use your fave cake base .
Ingredients
- Mousse : shopping list
- 2 1/4 C cream shopping list
- 1 /2 C sugar shopping list
- 1 tbsp instant expresso powder shopping list
- 6 oz chocolate , melted shopping list
- 1 1/2 c heavy cream , whipped shopping list
- 1 punnet fresh raspberries shopping list
- Ganache : shopping list
- 2 C heavy cream shopping list
- 2 tbsp sugar shopping list
- 12 oz semisweet chocolate , chopped shopping list
- 4 oz unsweetened chocolate , chopped shopping list
- cake : shopping list
- Make your fave cake shopping list
How to make it
- Mousse :
- Whisk the cream , sugar and expresso powder until firm but not stiff peaks form .
- Add the melted chocolate and cream .
- Fold in the fresh raspberries.
- Chill for an hour .
- Ganache :
- Heat the cream and sugar until hot until sugar dissloved .
- Boil and pour over chopped chocolate .
- Whisk until smooth.
- Cake :
- Spead the mousse between the layers .
- Pour the ganache on top and sides evenly
- Chill for 30 mins .
People Who Like This Dish 2
- lisafay Centreville, MS
- ahmed1 Cairo, EG
- jett2whit Union City, GA
- angieaugusta Adelaide, Australia
- cholena Food World, Sin
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The Rating
Reviewed by 4 people-
hmmmm...delicious...love ur cake...thx for sharing....
angieaugusta
in Adelaide loved it
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Yummy! I love chocolate & raspberries!
jett2whit
in Union City loved it
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Another winner Cholena!
ahmed1
in Cairo loved it
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