Recipe

Chocolate Raspberry Mousse Cake Recipe


Chocolate Raspberry Mousse Cake Recipe
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Berries or my fave esp when its mixed with chocolate . Use your fave cake base .

Cholena

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Ingredients
  • Mousse :
  • 2 1/4 C cream
  • 1 /2 C sugar
  • 1 tbsp instant expresso powder
  • 6 oz chocolate , melted
  • 1 1/2 c heavy cream , whipped
  • 1 punnet fresh raspberries
  • Ganache :
  • 2 C heavy cream
  • 2 tbsp sugar
  • 12 oz semisweet chocolate , chopped
  • 4 oz unsweetened chocolate , chopped
  • Cake :
  • Make your fave cake

Directions
  1. Mousse :
  2. Whisk the cream , sugar and expresso powder until firm but not stiff peaks form .
  3. Add the melted chocolate and cream .
  4. Fold in the fresh raspberries.
  5. Chill for an hour .
  6. Ganache :
  7. Heat the cream and sugar until hot until sugar dissloved .
  8. Boil and pour over chopped chocolate .
  9. Whisk until smooth.
  10. Cake :
  11. Spead the mousse between the layers .
  12. Pour the ganache on top and sides evenly
  13. Chill for 30 mins .

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Comments


Hmmmm...delicious...love ur cake...thx for sharing....


Yummy! I love chocolate & raspberries!


Another winner Cholena!


Whoa who wouldn't love Raspberries...a keeper and 5 forks for you and 55555 more..:)


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