Recipe
Coconut Creme Caramel With Grenadilla --- African Dessert Recipe
  Add Step-by-Step Photos
|
Minitindel / All my dishes 1 year, 1 month ago
this is like a custard or creme brulee
it is very yummy i so like the all the flavors ..i had this a few months ago and it is delish!!!!!!!!! i made it for a party at work it was a hit........ hope you enjoy it ......................................... More
Prep:20m Cook:45m Servings:8
|
 Minitindel |
|
||
Fans
Ingredients
- 8- grendillas or passion fruits halved
- *******************************
- *******************************
- for the caramel sauce................
- 3/4- cup white sugar
- 3- tablepoon boiling water
- ******************************
- ******************************
- for the custard..............................
- 4- eggs plus 2 egg yolks
- 3/4 - cup white sugar
- 3- cups coconut milk
- 1 - cup cream
- 1/2- cup flaked coconut
- 1-teaspoon vanilla
- 8 ramekins
- roasting pan
Directions
- to make the caramel...
- combine the white sugar in a small saucepan with 1 tablespoon of cold water.
- place over low heat and stir constantly until the sugar turns to caramel
- remove from heat and carefully stir in the boiling water
- pour the caramel into the ramekins and set aside
- to make the custard..............
- preheat the oven to 250 degrees F.
- in a large bowl, beat together the eggs, yolks, and sugar until combined....
- place the coconut milk, cream and flaked coconut in a large saucepan and bring the mixture to a boil
- slowly whisk the hot coconut milk mixture into the eggs, then strain
- pour the custard into the 8 ramekins and let set for a few minutes
- top up the ramekins if necessary, then stand them in a roasting pan and half fill the pan with hot water
- bake the custards for about 45 minutes they should be set on outside but wobble in the middle when gently shaken
- remove the ramekins from the pan and leave to stand on a cooling rack
- place the cooled cutards in the refrigerator to chill
- when ready to serve, use your fingers to ease around the edge of the ramekins, shaking them gently until the custards pull away from the sides
- unmold onto a plate, spoon some grendilla or passionfruit around the creme caramels and serve...........yummm...........
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing COCONUT CREME CARAMEL WITH GRENADILLA --- AFRICAN DESSERT Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Beef Chuck Roast Recipe - Sausage Dinner Recipe - French 75 Recipe - Salsa Recipes - Delicious Recipes - Whole Salmon Recipe - Pineapple Sherbet Punch - Polish Sausage Sauerkraut - Delicious Recipes - Recipe Pumpkin Biscuit - Strawberry Jello Mold - Tuna Casserole With Potato Chips - Scallop Corn Recipes - Easy Pot Pie - Reynolds Hot Bags Recipes - Onion Pepper Relish Recipe - Chicken Dip - Sauce For Gumbo - How To Babecue Pork Spare Ribs - Pasta Salad - Smoked Pork Loin Recipe - Valentines Day Cake -
Beef Chuck Roast Recipe - Sausage Dinner Recipe - French 75 Recipe - Salsa Recipes - Delicious Recipes - Whole Salmon Recipe - Pineapple Sherbet Punch - Polish Sausage Sauerkraut - Delicious Recipes - Recipe Pumpkin Biscuit - Strawberry Jello Mold - Tuna Casserole With Potato Chips - Scallop Corn Recipes - Easy Pot Pie - Reynolds Hot Bags Recipes - Onion Pepper Relish Recipe - Chicken Dip - Sauce For Gumbo - How To Babecue Pork Spare Ribs - Pasta Salad - Smoked Pork Loin Recipe - Valentines Day Cake -
leonora5 1 year, 1 month ago said:
This sounds delicious and very special.
ahmed1 1 year, 1 month ago said:
I agree and it is really unique.
peetabear 1 year, 1 month ago said:
This sounds wonderful... great post..