COCONUT CREME CARAMEL WITH GRENADILLA --- AFRICAN DESSERT
From minitindel 15 years ago
- 45 minutes to make
- Serves 8
this is like a custard or creme brulee it is very yummy i so like the all the flavors ..i had this a few months ago and it is delish!!!!!!!!! i made it for a party at work it was a hit........ hope you enjoy it . Read more ........................................... courtesy of African safari cooking ..... See less
Ingredients
- 8- grendillas or passion fruits halved shopping list
- ******************************* shopping list
- ******************************* shopping list
- for the caramel sauce................ shopping list
- 3/4- cup white sugar shopping list
- 3- tablepoon boiling water shopping list
- ****************************** shopping list
- ****************************** shopping list
- for the custard.............................. shopping list
- 4- eggs plus 2 egg yolks shopping list
- 3/4 - cup white sugar shopping list
- 3- cups coconut milk shopping list
- 1 - cup cream shopping list
- 1/2- cup flaked coconut shopping list
- 1-teaspoon vanilla shopping list
- 8 ramekins shopping list
- roasting pan shopping list
How to make it
- to make the caramel...
- combine the white sugar in a small saucepan with 1 tablespoon of cold water.
- place over low heat and stir constantly until the sugar turns to caramel
- remove from heat and carefully stir in the boiling water
- pour the caramel into the ramekins and set aside
- to make the custard..............
- preheat the oven to 250 degrees F.
- in a large bowl, beat together the eggs, yolks, and sugar until combined....
- place the coconut milk, cream and flaked coconut in a large saucepan and bring the mixture to a boil
- slowly whisk the hot coconut milk mixture into the eggs, then strain
- pour the custard into the 8 ramekins and let set for a few minutes
- top up the ramekins if necessary, then stand them in a roasting pan and half fill the pan with hot water
- bake the custards for about 45 minutes they should be set on outside but wobble in the middle when gently shaken
- remove the ramekins from the pan and leave to stand on a cooling rack
- place the cooled cutards in the refrigerator to chill
- when ready to serve, use your fingers to ease around the edge of the ramekins, shaking them gently until the custards pull away from the sides
- unmold onto a plate, spoon some grendilla or passionfruit around the creme caramels and serve...........yummm...........
passion fruit
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grenadilla orange
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People Who Like This Dish 4
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