Roasted Bell Pepper Salad
From pamelanava 15 years ago
- 15 minutes to make
- Serves 8
This is a beautiful, flavorful salad for entertaining! It came from my Tapas cookbook.
Ingredients
- 3 red bell peppers shopping list
- 2 yellow bell peppers shopping list
- 3 Tbs EVOO shopping list
- 2 Tbs dry sherry vinegar or lemon juice shopping list
- 2 garlic cloves, minced shopping list
- pinch of sugar shopping list
- kosher salt and pepper shopping list
- 1 Tbs capers shopping list
- 8 small black Spanish olives, or kalamata olives shopping list
- 2 Tbs chopped fresh marjoram (I used parsley and thyme) shopping list
How to make it
- Roast peppers in oven or over gas top range until black and blistered, turning frequently
- Remove and put in plastic bag for 15 minutes
- After cooled, make a small hole in base of pepper and gently squeeze out juices into bowl and reserve.
- Peel blackened skin off with fingers and discard.
- Cut peppers in half, remove stem, core and seeds and cut pepper into thin strips.
- Arrange peppers nicely around serving dish.
- To reserved pepper juice, add olive oil, lemon juice or vinegar, garlic, sugar and salt and pepper
- Whisk until combined
- Drizzle over peppers.
- Sprinkle with capers, olives and marjoram or parsley.
- Serve at room temperature
People Who Like This Dish 5
- brianna CA
- jimrug1 Peoria, IL
- eclaires Chicago, IL
- spoiledstrawberry Chicago, IL
- marriage Apalachin
- irishiz Annapolis, MD
- pamelanava Prosper, TX
- Show up here?Review or Bookmark it! ✔
jimrug1
brianna
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "