Recipe

Vermont Zucchini Corn Pancakes Recipe


Vermont Zucchini  Corn Pancakes Recipe
Nice addition of cornmeal into these delicous pancakes

Midgelet

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Ingredients
  • 2 eggs beaten
  • 2 medium zucchini grated
  • 1/4 cup whole grain flour or as needed
  • 1/4 cup cornmeal
  • 1/2 tsp salt

Directions
  1. Beat eggs
  2. Mix all ingrdients to make a pancake batter, adding more flour if needed
  3. Cook on a hot skillet a few minutes on each side
  4. or fry in hot oil in a skillet

Recent Gawkers
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Comments


I bet these are indeede good!


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