How to make it

  • Combine confectioners’ sugar with peanut butter, mix until crumbly. Pat in bottom of baked pie shell reserving a small amount for garnish. Pour chocolate filling over peanut butter mixture. When completely cooled, top with whipped cream. Garnish with remaining peanut butter mixture and chocolate chips.
  • Chocolate filling: In heavy saucepan, combine sugar, flour, salt and cocoa. Slowly add milk. Cook over medium heat until thickened and bubbly. Reduce heat. Cook and stir 2 minutes (longer if needed). Beat egg yolks slightly. Gradually stir 1 cup of the hot mixture into egg yolks. Return egg mixture to saucepan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla.

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  • bonjody 6 years ago
    Oh so decadent and just the combination I love! Thanks
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    " It was excellent "
    shirleyoma ate it and said...
    I gotta say Yummmm Yummmmm, this sounds fantastic!!
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