Ingredients
- 1 lb bulk pork sausage shopping list
- 1 small onion, chopped (1/4 cup) shopping list
- 2 1/2 cups frozen loose pack hash brown potatoes shopping list
- 1 cup shredded cheddar cheese (4 ounces) shopping list
- 1/4 cup chopped green onions (with tops) shopping list
- 1 3/4 cups milk shopping list
- 1 cup Bisquick baking mix shopping list
- 4 eggs shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 1/4 cup shredded cheddar cheese (1 ounce) shopping list
How to make it
- Cook sausage and onion in 10 inch skillet, stirring frequently, until sausage is fully cooked; drain. Mix sausage mixture, potatoes and 1 cup cheese in greased pie plate. Beat remaining ingredients except 1/4 cup cheese with wire whisk or hand beater until smooth; pour into pie plate. Bake at 400 degrees about 40 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with 1/4 cup cheese. Bake about 2 minutes or until cheese is melted.
windy1950
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" It was excellent "