Recipe

Alligator In Hot Sauce Recipe

	Shibattou / All my dishes 1 year, 1 month ago This spicy Cajun dish is really good served over hot cooked rice. Cook this up, serve with an ice cold beer while you listen to "Jolie Blon". Prep:15m Cook:20m Servings:6	Shibattou
	cajun stew spicy tabasco rice

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Ingredients

2 1/2 pounds alligator meat, cubed and floured

3 cups cotton seed oil

3 cups white onions, diced

1 cup celery, diced

1/2 cup green bell pepper, diced

1 pound butter

1 tablespoon garlic powder

salt and pepper, to taste

1 1/2 cups tomato sauce

1 quart water

1/2 teaspoon paprika

Tabasco sauce, to taste

1/2 teaspoon cayenne pepper, or to taste

hot cooked rice

Directions

Soak alligator meat in water for about 10 minutes.

Sauté vegetables in butter and garlic powder.

Add salt and pepper.

Add tomato sauce, water, and paprika and bring to a boil.

Reduce heat and simmer on medium heat 15 minutes.

Coat alligator meat in flour and fry in cotton seed oil at 350*F. for 3 or 4 minutes.

Remove alligator meat from pan and drain slightly.

Season alligator meat to taste with Tabasco and cayenne.

Add alligator meat to vegetables, stir, and serve over rice.

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Comments

m2googee 1 year, 1 month ago said:
My brother in law would love this dish. I bet you could substitute chicken for the alligator for those who don't care for gator or can't find it. great recipe!

chef_irish 11 months ago said:
My Dad Used to Make Us Alligator Alot,
So This Is Definately A High 555555

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