Alligator in Hot Sauce
From shibattou 16 years ago
- 20 minutes to make
- Serves 6
This spicy Cajun dish is really good served over hot cooked rice. Cook this up, serve with an ice cold beer while you listen to "Jolie Blon".
Ingredients
- 2 1/2 pounds alligator meat, cubed and floured shopping list
- 3 cups cotton seed oil shopping list
- 3 cups white onions, diced shopping list
- 1 cup celery, diced shopping list
- 1/2 cup green bell pepper, diced shopping list
- 1 pound butter shopping list
- 1 tablespoon garlic powder shopping list
- salt and pepper, to taste shopping list
- 1 1/2 cups tomato sauce shopping list
- 1 quart water shopping list
- 1/2 teaspoon paprika shopping list
- Tabasco sauce, to taste shopping list
- 1/2 teaspoon cayenne pepper, or to taste shopping list
- hot cooked rice shopping list
How to make it
- Soak alligator meat in water for about 10 minutes.
- Sauté vegetables in butter and garlic powder.
- Add salt and pepper.
- Add tomato sauce, water, and paprika and bring to a boil.
- Reduce heat and simmer on medium heat 15 minutes.
- Coat alligator meat in flour and fry in cotton seed oil at 350*F. for 3 or 4 minutes.
- Remove alligator meat from pan and drain slightly.
- Season alligator meat to taste with Tabasco and cayenne.
- Add alligator meat to vegetables, stir, and serve over rice.
People Who Like This Dish 2
- Cherokee5622 Nowhere, Us
- chef_irish Gainesville, FL
- m2googee Tomball, TX
- shibattou Fort Mohave, AZ.
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The Rating
Reviewed by 2 people-
My Dad Used to Make Us Alligator Alot,
So This Is Definately A High 555555
chef_irish
in Gainesville loved it
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My brother in law would love this dish. I bet you could substitute chicken for the alligator for those who don't care for gator or can't find it. great recipe!
m2googee
in Tomball loved it
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