Recipe

Junk It Nawlins Bread Pudding Recipe

	Askksk / All my dishes 1 year, 3 months ago Great bread pudding. Prep:30m Cook:75m Servings:4	Askksk
	chocolate

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Ingredients

8 cups stale bread (1 medium loaf)

1 cup peanut butter chips

1 cup chocolate chips

1 cup butterscotch chips

1 cup chopped nuts

1 cup shredded coconut

1 cup raisin

1 cup dried cranberries

2 cups sugar

2 cups milk

2 cups heavy cream

3 eggs

8 Tbsp melted butter (1 stick)

1 tsp ground cinnamon

1 tsp ground nutmeg

2 Tbsp vanilla

Sauce:

1/2 cup butter

1 1/2 cups powdered sugar

1 egg yolk

1/2 cup bourbon of your choice

Directions

Combine all ingredients. The mixture should be moist but not soupy. Pour into a buttered 9 x 13 inch baking dish. Place on middle rack in non-preheated oven. Bake at 350 degrees for approximately 1 hour and 15 minutes, or until the top is golden brown. If you'd like a chunkier bread pudding, toss the bread, chips, nuts and fruit together and place in the buttered dish. Mix together the sugar, milk, cream, eggs, melted butter, cinnamon, nutmeg and vanilla. Pour the egg mixture over the bread mixture and bake. Serve with warm Whiskey Sauce. Store leftovers in refrigerator and reheat by portion in a microwave for 30 seconds on high.

Sauce: Heat butter and sugar over medium heat until all the butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding.

Jack Daniels will give you a stronger taste, Southern Comfort will give you a sweeter taste.

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