How to make it

  • Prepare pie crust according to package directions for unfilled one crust pie using 9inch pie pan. Bake at 450 degrees for
  • 9 to 11 minutes or until lightly browned; cool completely. In medium saucepan, combine sugar, cornstarch and flour; mix well. Gradually stir in water until smooth. Cook over medium heat until mixture boils, stirring constantly. Reduce heat; cook 2 minutes, stirring constantly. Remove from heat. Stir about 1/4 cup of hot mixture into egg yolks; blend well. Add egg yolk mixture to mixture in saucepan. Cook over low heat until mixture boils, stirring constantly. Cook 2 minutes, stirring constantly. Remove from heat; stir in butter, lemon peel and lemon juice. Transfer 1/3 cup of hot filling to small saucepan; cool remaining lemon mixture 15 minutes. Add vanilla milk chips to hot filling in small saucepan; stir over low heat just until chips are melted. In small bowl, beat cream cheese until fluffy. Add melted vanilla milk chip mixture; beat until well blended. Spread over bottom of cooled crust. Spoon lemon mixture over cream cheese layer. Refrigerate 2 to 3 hours or until set. In small bowl, beat whipping cream until stiff peaks form. Pipe or spoon over pie. Garnish with toasted almonds. Store in refrigerator.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    delicous thanks will make this one
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  • annieamie 6 years ago
    What a wonderful recipe! I can't wait to taste this one, Ask! It just sounds so delicious! Thank you!!
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  • hottamale 7 years ago
    This sounds amazing! Will most definately be trying soon.
    Was this review helpful? Yes Flag

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