Recipe

Orange-spiced Cranberry Sauce Recipe


Orange-Spiced Cranberry Sauce Recipe
This is a twist on traditional cranberry sauce & my family LOVES it. My ex-husband, never ate cranberry sauce when we met, used to gobble this up every Thanksgiving!!

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Ingredients
  • 1 (12 oz.) pkg. fresh cranberries
  • 1 cup brown sugar
  • 1 cup orange juice
  • 1/2 tsp. ground cinnamon
  • Dash of ground cloves
  • Zest of a large orange, finely chopped
  • Grand Marnier, to taste

Directions
  1. Rinse the cranberries, being sure to remove any stray leaves or stems.
  2. Combine cranberries, brown sugar, orange juice, cinnamon, cloves and orange zest in a medium saucepan.
  3. Bring to a boil, then lower heat and cook, stirring to dissolve sugar.
  4. Continue to cook on low heat until cranberries burst and mixture is thickened and syrupy, about 45 minutes to 1 hour.
  5. Stir in Grand Marnier.
  6. Transfer cranberry sauce to a decorative serving dish; cover and refrigerate overnight.

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