Orange-Spiced Cranberry Sauce
From merrimayhem 15 years agoIngredients
- 1 (12 oz.) pkg. fresh cranberries shopping list
- 1 cup brown sugar shopping list
- 1 cup orange juice shopping list
- 1/2 tsp. ground cinnamon shopping list
- Dash of ground cloves shopping list
- Zest of a large orange, finely chopped shopping list
- Grand Marnier, to taste shopping list
How to make it
- Rinse the cranberries, being sure to remove any stray leaves or stems.
- Combine cranberries, brown sugar, orange juice, cinnamon, cloves and orange zest in a medium saucepan.
- Bring to a boil, then lower heat and cook, stirring to dissolve sugar.
- Continue to cook on low heat until cranberries burst and mixture is thickened and syrupy, about 45 minutes to 1 hour.
- Stir in Grand Marnier.
- Transfer cranberry sauce to a decorative serving dish; cover and refrigerate overnight.
People Who Like This Dish 3
- angelica14 St Petersburg, FL
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