EASY RED CABBAGE
From bestcooker 15 years ago
- 30 minutes to make
- Serves 4
This easy recipe makes a great side dish for something as simple as Polish sausage or as fancy as a pork roast!
Ingredients
- 4 cups shredded red cabbage shopping list
- 1/4 cup white vinegar shopping list
- 1/2 cup water shopping list
- 1/3 cup sugar shopping list
- about 1/8 teaspoon ground cloves, or to taste shopping list
- 1 teaspoon salt shopping list
- 3 Tablespoons butter shopping list
- 2 cups cored, peeled, and sliced apples (I use Golden Delicious) shopping list
How to make it
- Combine all ingredients in a large pot. Cover and cook over low heat about 20 minutes or until cabbage is tender. Remove cover and cook until most of the liquid is evaporated, about 10 minutes more.
People Who Like This Dish 7
- Trishb Nowhere, Us
- lanacountry Macon, GA
- refugeesrecipelisting Global, CA
- tucsoncook Tucson, AZ
- crazeecndn Edmonton, CA
- slj6lori Succasunna, NJ
- henrie Savannah, GA
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The Rating
Reviewed by 3 people-
Thank you, Just remembered, I have red cabbage
to use..yummers!! Added to FFF group!! :)
lanacountry
in Macon loved it
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You have my 5, sounds great.
henrie
in Savannah loved it
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