How to make it

  • Combine all ingredients in a large pot. Cover and cook over low heat about 20 minutes or until cabbage is tender. Remove cover and cook until most of the liquid is evaporated, about 10 minutes more.

Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    You have my 5, sounds great.
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    " It was excellent "
    lanacountry ate it and said...
    Thank you, Just remembered, I have red cabbage
    to use..yummers!! Added to FFF group!! :)
    Was this review helpful? Yes Flag

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