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How to make it

  • In heavy saucepan,combine crushed candies,whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Remove from the heat. Store in refrigerator.
  • Yield:2-1/4 cups.

People Who Like This Dish 2
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    " It was excellent "
    tuilelaith ate it and said...
    Wow! I would use this alot. And my Mother is a peppermint stick freak. She is going to love this....
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