Peppermint Stick SauceFrom pleclare 8 years ago
How to make it
- In heavy saucepan,combine crushed candies,whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Remove from the heat. Store in refrigerator.
- Yield:2-1/4 cups.
The Cookpleclare Framingham, MA
The Rating2 people
Wow! I would use this alot. And my Mother is a peppermint stick freak. She is going to love this....tuilelaith in Columbia loved it