Recipe

Gouda Cream Pasta With Chicken-apple Sausage Recipe


Gouda Cream Pasta With Chicken-Apple Sausage Recipe
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3 words for you: gourmet. comfort . food. I buy Aidell's organic/free range sausages when they are on sale at the store, but any chicken or chicken/apple sausage will work! Use rjarred roasted red peppers for color and ease.

Gourmetlove

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Ingredients
  • 1 four-pack Aidell's Chicken & Apple sausage
  • 1/2-1 bell pepper, roasted, skin removed
  • 3-4 oz linguine or fettuccine pasta, cooked
  • 2-4 oz gouda cheese, shredded
  • 1/2 cup milk
  • butter
  • white all purpose flour

Directions
  1. Cook sausages using desired method (I put mine in a GF Grille or a grill pan). Roast peppers if not already roasted.
  2. Meanwhile, melt 2-3 tablespoons butter over medium heat. Add flour to make a roux.
  3. Add milk, bring to temperature, then add cheese. Stir to distribute.
  4. Slice cooked sausages on a bias.
  5. Layer pasta, then peppers, then sausages in a bowl. Drizzle with "mornay" (gouda sauce)
  6. Enjoy!

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Comments


~ Hello ~
~ Oh My ~ "Be still my Heart" ~
This is a luscious "5"FORK!!!!! recipe ~
Using the 'Aidell' sausage is so important~
I also think that they are the BEST !
Thank-you so much for sharing ~
~*~ mj ~*~


Sounds good to me. Love the apple.
Five forks


Thanks for a great recipe


I have to agree, this one sounds great and is worthy of more than a 5. You have my 5 my friend. Keep em coming.


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