Gouda Cream Pasta with Chicken-Apple Sausage
From gourmetloveaffair 15 years ago
- 20 minutes to make
- Serves 2
3 words for you: gourmet. comfort . food. I buy Aidell's organic/free range sausages when they are on sale at the store, but any chicken or chicken/apple sausage will work! Use rjarred roasted red peppers for color and ease.
Ingredients
- 1 four-pack Aidell's chicken & apple sausage shopping list
- 1/2-1 bell pepper, roasted, skin removed shopping list
- 3-4 oz linguine or fettuccine pasta, cooked shopping list
- 2-4 oz gouda cheese, shredded shopping list
- 1/2 cup milk shopping list
- butter shopping list
- white all purpose flour shopping list
How to make it
- Cook sausages using desired method (I put mine in a GF Grille or a grill pan). Roast peppers if not already roasted.
- Meanwhile, melt 2-3 tablespoons butter over medium heat. Add flour to make a roux.
- Add milk, bring to temperature, then add cheese. Stir to distribute.
- Slice cooked sausages on a bias.
- Layer pasta, then peppers, then sausages in a bowl. Drizzle with "mornay" (gouda sauce)
- Enjoy!
People Who Like This Dish 3
- diverdawg Danville, NH
- chefmeow Garland, TX
- momo_55grandma Mountianview, AR
- trigger MA
- mjcmcook Beach City, CA
- gourmetloveaffair Glendale, AZ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
~ Hello ~
~ Oh My ~ "Be still my Heart" ~
This is a luscious "5"FORK!!!!! recipe ~
Using the 'Aidell' sausage is so important~
I also think that they are the BEST !
Thank-you so much for sharing ~
~*~ mj ~*~
mjcmcook
in Beach City loved it
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Sounds good to me. Love the apple.
Five forks
trigger
in loved it
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thanks for a great recipe
momo_55grandma
in Mountianview loved it
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