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Ingredients

How to make it

  • Cook sausages using desired method (I put mine in a GF Grille or a grill pan). Roast peppers if not already roasted.
  • Meanwhile, melt 2-3 tablespoons butter over medium heat. Add flour to make a roux.
  • Add milk, bring to temperature, then add cheese. Stir to distribute.
  • Slice cooked sausages on a bias.
  • Layer pasta, then peppers, then sausages in a bowl. Drizzle with "mornay" (gouda sauce)
  • Enjoy!

Reviews & Comments 4

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    " It was excellent "
    chefmeow ate it and said...
    I have to agree, this one sounds great and is worthy of more than a 5. You have my 5 my friend. Keep em coming.
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks for a great recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Sounds good to me. Love the apple.
    Five forks
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    " It was excellent "
    mjcmcook ate it and said...
    ~ Hello ~
    ~ Oh My ~ "Be still my Heart" ~
    This is a luscious "5"FORK!!!!! recipe ~
    Using the 'Aidell' sausage is so important~
    I also think that they are the BEST !
    Thank-you so much for sharing ~
    ~*~ mj ~*~
    Was this review helpful? Yes Flag

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