Layered Fiesta Casserole
From mountainmama 15 years agoIngredients
- 1 lb. extra lean ground chuck shopping list
- 1 green pepper, chopped (I use orange, red, yellow and green) shopping list
- 1 red pepper, chopped shopping list
- 1 jar (16 oz.) thick 'n chunky salsa shopping list
- 1 can (14-1/2 oz.) diced stewed tomatoes, undrained shopping list
- 1 pkg. (10 oz.) frozen corn, thawed shopping list
- 12 corn tortillas (6 inch) shopping list
- 1-1/2 cups shredded sharp cheddar cheese, divided shopping list
How to make it
- PREHEAT oven to 375°F. Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn; bring to boil.
- SPOON 1 cup of the meat mixture into 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.
- BAKE 25 to 30 min. or until heated through. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted.
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