Recipe

Layered Fiesta Casserole Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago A simple casserole to make the whole family will love and will want again. Prep:20m Cook:30m Servings:6	Mountainmam
	tortillas frozen corn ground chuck diced stewed tomatoes shredded cheese peppers

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Ingredients

1 lb. extra lean ground chuck

1 green pepper, chopped (I use orange, red, yellow and green)

1 red pepper, chopped

1 jar (16 oz.) thick 'n chunky salsa

1 can (14-1/2 oz.) diced stewed tomatoes, undrained

1 pkg. (10 oz.) frozen corn, thawed

12 corn tortillas (6 inch)

1-1/2 cups shredded sharp cheddar cheese, divided

Directions

PREHEAT oven to 375°F. Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn; bring to boil.

SPOON 1 cup of the meat mixture into 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.

BAKE 25 to 30 min. or until heated through. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted.

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