How to make it

  • Place wafers, flat side down, on bottom of each of eighteen foil or paper lined baking cups. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour into baking cups, filling each cup almost full. Bake at
  • 325 degrees for 25 minutes. Cool before removing from pan. Chill. Top each with preserves.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes