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Home Beef Stew In Slow Cooker With Dry Red Wine

Crunchy Caramel Mousse Recipe

Ingredients

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Reviews & Comments 6

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  • crystalwaters 15 years ago
    Thanks, Ttaaccoo for bringing the gap in the recipe directions to my attention, much appreciated! Have edited to correct. :-)
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    " It was excellent "
    jett2whit ate it and said...
    great to see your post! Sounds great.
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  • ttaaccoo 15 years ago
    Totally decadent!! true, the directions are very well written. I may create yet!!
    Question--when adding gelatin to rum in saucepan, is the saucepan cold/rm temp? and after five mins. low heat to further dissolve the gelatin?
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  • sexybeast 15 years ago
    Delightful recipe and very good instructions. Bravo.
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    " It was excellent "
    chefelaine ate it and said...
    YUMMMM! FIVE :+D
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    " It was excellent "
    minitindel ate it and said...
    Mmmmm... love this love caramel anything thanks
    high five
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The Cook

crystalwaters Vancouver, CA

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