How to make it

  • to begin the pumpkin bread , preheat oven to 350 degress f.
  • lightly roast the pecans in the oven , then allow to cool and then coarsely chop
  • ina large bowl, mix together, the pumpkin puree and the eggs.
  • add the oil and milk and mix well..........
  • sift together the flour, sugar, baking soda, spices, and salt
  • stir the sifted dry ingredients and pecans into the pumpkin mixture
  • spoon into the greased loaf pan and bake for 50 - 60 minutes, or until a skewer comes out clean when inserted in the middle.........
  • remove the loaf from the pan and place on the wire rack to cool
  • the next day , thickly slice the bread , cut into 1 inch cubes and lightly toast under the broiler..........
  • preheat oven to 275 degrees f.
  • to make the custard ............. place the milk, cream and 2 tablepoons of the sugar in a saucepan , bring to a boil and remove from heat.
  • place the egg yolks, pumpkin puree, vanilla extract, spices and the remaining sugar in a bowl and whisk together until blended............
  • slowly pour the hot milk onto the the egg mixture and whisk until combined
  • divide the pumpkin bread cubes among the ramekins, filling to the top.....
  • stand the ramekins, in a roasting pan, pour the custard over the bread and allow to soak for 10 -15 minutes.........
  • top up the ramekins with more custard if needed
  • half -fill the roasting pan with hot water then place it in the oven for approximately 30 minutes or until the custard is set.............
  • serves 6- 8

Reviews & Comments 6

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    " It was excellent "
    lanacountry ate it and said...
    55555 FFF group..(thank you!!) :)
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  • 22566 10 years ago
    Bread Puddings are my weakness,thank-you,this sounds so very good.

    Kind Regards
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    " It was excellent "
    greentreefrogs ate it and said...
    OH My I love this.. FIVE FORKS..sounds good.
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  • minitindel 10 years ago
    this truly is yummy.............hope you enjoy it
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    " It was excellent "
    chefmeow ate it and said...
    Yum. Another great recipe from the pumpkin patch. Love the sounds of this one my friend. Great post and a high 5.
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    " It was excellent "
    midgelet ate it and said...
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