Oriental Spinach Salad
From kytigger 15 years ago
- - to make
- Serves 6
An oriental salad with the wonderful taste of bacon and the crunch of water chestnuts, accompanied with a sweet and sour dressing.
Ingredients
- 1 Pound of fresh spinach shopping list
- 1 ( 8 ounce) can water chestnuts, drained and sliced shopping list
- 1 (16 ounce) can bean sprouts, drained shopping list
- 6 slices bacon, cooked and crumbled shopping list
- 1 egg ,sliced shopping list
- 1/2 cup sugar shopping list
- 1/3 cup catsup shopping list
- 1/3 cup vinegar shopping list
- 1 cup salad oil shopping list
- 5 Tbs worcestershire sauce shopping list
- 1 small onion, quartered shopping list
How to make it
- Wash sinach thoroughly and tear into bite size pieces. Combine spinach, water chestnuts,and bean sprouts in a large bowl. Sprinkle with bacon and egg slices.
- Combine sugar, catsup, vinegar, salad oil, worcestershire sauce, and onion in a blender; blend well. When ready to serve, pour dressing over salad; toss lightly.
People Who Like This Dish 4
- chefmeow Garland, TX
- lilileggitt Grants Pass, OR
- lasaf St. Paul, MN
- upstatevoyager Scotia, NY
- kytigger Louisville, KY
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chefmeow
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" It was excellent "