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How to make it

  • Wash sinach thoroughly and tear into bite size pieces. Combine spinach, water chestnuts,and bean sprouts in a large bowl. Sprinkle with bacon and egg slices.
  • Combine sugar, catsup, vinegar, salad oil, worcestershire sauce, and onion in a blender; blend well. When ready to serve, pour dressing over salad; toss lightly.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    I love spinach salad and this one sounds fantastic. Great post and a high 5.
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