Recipe

Oriental Spinach Salad Recipe


Oriental Spinach Salad Recipe
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An oriental salad with the wonderful taste of bacon and the crunch of water chestnuts, accompanied with a sweet and sour dressing.

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Ingredients
  • 1 Pound of fresh spinach
  • 1 ( 8 ounce) can water chestnuts, drained and sliced
  • 1 (16 ounce) can bean sprouts, drained
  • 6 slices bacon, cooked and crumbled
  • 1 egg ,sliced
  • 1/2 cup sugar
  • 1/3 cup catsup
  • 1/3 cup vinegar
  • 1 cup salad oil
  • 5 Tbs Worcestershire sauce
  • 1 small onion, quartered

Directions
  1. Wash sinach thoroughly and tear into bite size pieces. Combine spinach, water chestnuts,and bean sprouts in a large bowl. Sprinkle with bacon and egg slices.
  2. Combine sugar, catsup, vinegar, salad oil, worcestershire sauce, and onion in a blender; blend well. When ready to serve, pour dressing over salad; toss lightly.

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Comments


I love spinach salad and this one sounds fantastic. Great post and a high 5.


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