Warm Artichoke Dip
From charrm1 15 years ago
- 50 minutes to make
- Serves 810
A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.
Ingredients
- 1 whole roasted head of garlic (directions to follow) shopping list
- 2 cans artichokes, packed in water, drained and chopped shopping list
- 1/2 cup grated cheddar cheese (medium to very old, your taste) shopping list
- 1/2 cup Hellman's mayonnaise shopping list
- 1/2 to 3/4 tsp Tabasco sauce or other hot sauce (adjust to taste) shopping list
- 6 black or green olives for garnish shopping list
- rice or water crackers or baguette sliced diagonally. shopping list
How to make it
- Preheat oven to 450 degrees F.
- Cut the top of the garlic buds, leaving the whole garlic head intact and buds still attached. Drizzle with olive oil, wrap in foil and bake in a 450 degrees F oven for 20 to 30 minutes until browned and softened.
- Peel and mash the garlic buds with a fork and combine with remaining ingredients.
- Reduce oven temperature to 350 degrees F. Spoon mixture into a shallow oven proof dish/serving dish.
- Arrange olives in a circular pattern in the center and bake for 15 to 20 minutes or until the cheese if melted.
- Serve with Rice or water crackers or baguette.
People Who Like This Dish 5
- magali777 Mexico, MX
- crazeecndn Edmonton, CA
- lycett CANYON COUNTRY, CA
- c_gomezmail Lighthouse Point, FL
- charrm1 Gatineau, Canada
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Yummy! This looks delicious. Bookmarking to make it over the weekend. 5 forks!
c_gomezmail
in Lighthouse Point loved it
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THIS SOUNDS SO GOOD I WILL ENTERTAIN MYSELF...KEEP ROCKIN........IT'S A FIVE FORKER.........
lycett
in CANYON COUNTRY loved it
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mmm...sounds great, thanks
magali777
in Mexico loved it
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