Ingredients
- 3/4 cup sugar shopping list
- 3 Tbsp quick cooking tapioca shopping list
- Dash salt shopping list
- 4 cups fresh pineapple chunks shopping list
- 1 tsp grated lemon peel shopping list
- 1 Tbsp lemon juice shopping list
- 1 9 inch pie shell with top crust shopping list
- butter shopping list
How to make it
- Mix sugar, tapioca and salt. Separately; mix pineapple, lemon peel and lemon juice. Combine two mixtures. Let stand
- 15 minutes. Turn mixture into 9 inch pie shell. Dot with butter. Place top crust with slits. Bake at 425 degrees approximately 45 minutes.
People Who Like This Dish 6
- Good4U Perth, Canada
- chef2 Las Vegas, NV
- riverznnd Nashua, NH
- texaschef DALLAS, TX
- tracycj Regina, CA
- jowda1 Revere, MA
- coffeebean53 Charlotte, NC
- askksk LOUISVILLE, KY
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The Rating
Reviewed by 2 people-
I have a humungus pineapple in the kitchen. I do believe it's going to be pineapple pie tonight! Thanks, Chris
riverznnd
in Nashua loved it
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The pie turned out great, with a strong flavor of fresh pineapple. I had a mango hangin' around the kitchen, so I peeled and chopped it up and tossed it in with the pineapple. Yum!! Very good recipe--thanks! Chris
riverznnd
in Nashua loved it
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I love pineaspple I am going to make this pie today Thanks.Vernalisa
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chef2
in Las Vegas loved it
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Reviews & Comments 4
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