Recipe

West Coast Chili Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago We often have chili cook-offs at our church, so we trade lots of different recipes. This is one of them. Prep:30m Cook:180m Servings:8	Mountainmam
	beef stew stewed tomatoes chili sauce onions bbq sauce honey kidney beans

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Fans

Ingredients

1 pound sliced bacon, diced

2 pounds beef stew meat, cut into 1/4-inch cubes

2 medium onions, chopped

4 garlic cloves, minced

3 cans (14-1/2 ounces each) diced stewed tomatoes, undrained

1 cup barbecue sauce

1 cup chili sauce

1/2 cup honey

4 teaspoons beef bouillon granules

1 bay leaf

1 tablespoon chili powder

1 tablespoon baking cocoa

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1-1/2 teaspoons ground cumin

1/4 teaspoon cayenne powder, optional

3 cans (16 ounces each) light kidney beans, rinsed and drained

Shredded cheddar cheese

Directions

In a large Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings.

Brown beef in drippings. Add onion and garlic; cook until onions are tender. Return bacon to pan. Stir in the next 12 ingredients.

Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours.

Add beans and heat through. Discard bay leaf. Garnish with cheddar cheese.

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Comments

midniteflyer 11 months, 1 week ago said:
Ya don't have a clue about West Coast nothin', Hag!!!!!!!!!!!!! AH...HAHAHAHHAHA

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