Ingredients

How to make it

  • In a large Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings.
  • Brown beef in drippings. Add onion and garlic; cook until onions are tender. Return bacon to pan. Stir in the next 12 ingredients.
  • Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours.
  • Add beans and heat through. Discard bay leaf. Garnish with cheddar cheese.

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  • midniteflyer 15 years ago
    Ya don't have a clue about West Coast nothin', Hag!!!!!!!!!!!!! AH...HAHAHAHHAHA
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