Recipe

Ghoulish Caramel Apples Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 month, 1 week ago Be sure to start with the apples at room temperature because the caramel tends to slip off on chilled apples. Prep:30m Cook:2m Servings:4	Mountainmam
	tart apples orange slices licorice coconut caramel

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Ingredients

4 large tart apples

4 Popsicle sticks

4 orange candy slices

1 piece black rope licorice

1 piece red rope licorice

1 cup flaked coconut

3 drops green food coloring, optional

1 package (14 ounces) caramels

2 tablespoons heavy whipping cream

8 Skittles bite-size candies

1 tube decorating icing in color of your choice, optional

4 gumdrops

Directions

Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into the top of each; set aside.

For eyes, cut candy slices horizontally in half. For eyebrows, cut black licorice in half lengthwise; cut each half into four 2-in. pieces. For mouths, cut red licorice into sixteen 1/4-in. pieces. For hair, tint coconut with food coloring if desired.

In a microwave-safe bowl, heat caramels and cream, uncovered, on high for 1 minute; stir. Microwave 30-45 seconds longer or until melted; stir until smooth.

Dip one apple into caramel mixture, turning to coat. Place on prepared pan. Immediately decorate faces with candy slices and licorice pieces. For eyes, press Skittles into caramel below candy slices or attach to candy slices with decorating icing if desired. For nose, press a gumdrop into caramel. Sprinkle coconut on top for hair. Repeat with remaining apples, rewarming caramel mixture if needed.

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