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Honey Pumpkin Pie Recipe


Honey Pumpkin Pie Recipe
This is a Recipe I got from my mother. She used to always make this alot. Great for Christmas or Thanksgiveing.

Lovingmybab

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Ingredients
  • one 16 ounce can of solid pack pumpkin
  • 1 cup of evaporated low-fat milk
  • 3/4 cup of honey
  • 3 eggs, slightly beaten
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of rum extract
  • 1 Pastry for single 9-inch pie crust

Directions
  1. Combine all ingredients except pastry in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400ºF 45 minutes or until knife inserted near center comes out clean.

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Comments


Very nice!


The honey and rum in this sound interesting. I will have to try this one! - Natalie


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