Honey Pumpkin Pie
From lovingmybabbyalways 15 years ago
- 1 minutes to make
- Serves 8
This is a Recipe I got from my mother. She used to always make this alot. Great for Christmas or Thanksgiveing.
Ingredients
- one 16 ounce can of solid pack pumpkin shopping list
- 1 cup of evaporated low-fat milk shopping list
- 3/4 cup of honey shopping list
- 3 eggs, slightly beaten shopping list
- 2 tablespoons of all-purpose flour shopping list
- 1 teaspoon of ground cinnamon shopping list
- 1/2 teaspoon of ground ginger shopping list
- 1/2 teaspoon of rum extract shopping list
- 1 Pastry for single 9-inch pie crust shopping list
How to make it
- Combine all ingredients except pastry in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400ºF 45 minutes or until knife inserted near center comes out clean.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- jett2whit Union City, GA
- jennyrocks Richmond, VA
- sweetwords Raleigh, MS
- fizzle3nat Waterville, WA
- lovingmybabbyalways Winchester VA, VA
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The Rating
Reviewed by 2 people-
very nice!
jett2whit
in Union City loved it
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The honey and rum in this sound interesting. I will have to try this one! - Natalie
fizzle3nat
in Waterville loved it
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